Lianyungang Hongqiao Chemical Sales Co., Ltd.About UsRoom 2304, No. 32-6 Chaoyang East Road, Haizhou District, Lianyungang City, Jiangsu ProvinceFounded in 2025 and strategically located in Lianyungang, Jiangsu Province, Lianyungang Hongqiao Chemical Sales Co., Ltd. stands as a specialized distributor of hazardous chemicals with a dedicated team of 50 professionals. Committed to upholding the highest industry standards, the company operates within a strictly regulated framework to ensure safety, compliance, and reliability in all its business activities.Lianyungang Hongqiao Chemical Sales Co., Ltd.About UsRoom 2304, No. 32-6 Chaoyang East Road, Haizhou District, Lianyungang City, Jiangsu ProvinceFounded in 2025 and strategically located in Lianyungang, Jiangsu Province, Lianyungang Hongqiao Chemical Sales Co., Ltd. stands as a specialized distributor of hazardous chemicals with a dedicated team of 50 professionals. Committed to upholding the highest industry standards, the company operates within a strictly regulated framework to ensure safety, compliance, and reliability in all its business activities.Lianyungang Hongqiao Chemical Sales Co., Ltd.Lianyungang Hongqiao Chemical Sales Co., Ltd.Lianyungang Hongqiao Chemical Sales Co., Ltd.Lianyungang Hongqiao Chemical Sales Co., Ltd.Lianyungan
Acetic acid, also known as ethanoic acid, is a versatile organic acid with the chemical formula CH₃COOH (CAS No. 64-19-7). This product category includes solutions with acetic acid content greater than 80%, typically ranging from 80% to 99.8% purity. Acetic acid is naturally present in vinegar (5-6% concentration) and is widely recognized for its pungent odor and acidic properties. In its concentrated form, it is commonly referred to as glacial acetic acid due to its tendency to solidify at temperatures below 16.7°C.
2. Chemical and Physical Properties
Property
Value
Chemical Formula
CH₃COOH
Molecular Weight
60.05 g/mol
CAS Number
64-19-7
Appearance
Clear, colorless liquid with pungent vinegar-like odor
Concentration Range
>80% (typically 80-99.8%)
pH Value
Strongly acidic (typically 0.5-2.5 depending on concentration)
Solubility
Fully miscible with water, alcohols, and glycerol
Density
1.04-1.07 g/cm³ (depending on concentration)
Boiling Point
117-118°C (pure acetic acid)
Melting Point
16.7°C (pure acetic acid)
Flash Point
39°C (pure acetic acid)
Autoignition Temperature
463-485°C
Vapor Pressure
15.4 hPa (20°C)
Vapor Density
2.07 (vs air)
Key Characteristics
Corrosive properties: Strong acidic nature can cause severe skin and eye burns
Hygroscopic: Absorbs moisture from the air
Volatile: Releases pungent vapor at room temperature
Flammable: Vapors can form explosive mixtures with air (4-16% by volume)
Stable: Does not decompose under normal storage conditions
3. Product Specifications and Quality Standards
Grade Classifications
Grade
Concentration Range
Typical Applications
Industrial Grade
80-99%
Chemical processing, cleaning, descaling
Food Grade
80-99.8%
Food preservation, pickling, pH adjustment
Laboratory Grade
99-99.8%
Chemical analysis, pH control, synthesis
Pharmaceutical Grade
99.5-99.8%
Drug manufacturing, formulation
International Standards Compliance
Chinese Standards: GB 1903.1-2015 (Food Grade), GB/T 676-2007 (Industrial Grade)
American Standards: ASTM D1508, USP-NF (Pharmaceutical Grade)
European Standards: EP (European Pharmacopoeia), REACH regulations
Impurity Control Limits
Impurity
Industrial Grade Limit
Food Grade Limit
Heavy Metals (as Pb)
≤0.001%
≤0.0005%
Arsenic (As)
≤0.0005%
≤0.0001%
Chloride (Cl⁻)
≤0.001%
≤0.0005%
Sulfate (SO₄²⁻)
≤0.002%
≤0.001%
Acetic Anhydride
≤100 ppm
≤50 ppm
4. Production Processes
Main Production Methods
Carbonylation of Methanol (Monsanto Process)
Raw Material: Methanol and carbon monoxide
Reaction: CH₃OH + CO → CH₃COOH (catalyzed by rhodium/iodine)
Characteristics: High efficiency (99% yield), produces high-purity acetic acid (≥99.8%)
Acetaldehyde Oxidation
Method: Oxidation of acetaldehyde using oxygen or air
Reaction: 2CH₃CHO + O₂ → 2CH₃COOH
Characteristics: Traditional method, produces acetic acid with purity ≥99%
Fermentation Process
Raw Material: Carbohydrate sources (sugarcane, corn, molasses)
Reaction: Microbial fermentation using acetic acid bacteria